We are committed to leveraging technology to enhance operational excellence, create sustainable markets, and foster employment opportunities, all whilst actively engaging in initiatives that uplift communities and protect the environment to build a brighter future for all. At Cargills, we are not just a Company; we are a cornerstone of Sri Lanka’s vibrant economy. With a heritage spanning over 180 years, we have continuously evolved to become a leading force in multiple industries, including Retail, FMCG, Restaurants, Financial Services, Agribusiness, Cinemas, Hospitality, and Real Estate. Built on a strong foundation of values and ethics, we have spread our reach across Sri Lanka, with investments and operations that touch the lives of millions of consumers, farmers, and entrepreneurs on a daily basis. We are looking for a Production Executive.
Unlock your potential as an Executive – Production.
Job Role:
• Collaborate with the Factory Manager to plan production based on targets, forecasts and stock levels.
• Coordinate and ensure smooth factory floor operations by conducting daily meetings to confirm raw material availability and the achievement of production targets while maintaining quality.
• Oversee material receipts, ensure accurate work order documentation, and manage timely handover of finished goods.
• Track production KPIs, present daily, weekly, monthly updates to Management and drive efficiency improvements while controlling costs.
• Foster teamwork, ensure adherence to Company and factory guidelines, and maintain discipline within the team.
• Ensure strict compliance with safety protocols, quality standards, and continuously improve SOPs in line with good manufacturing practices.
• Coordinate with maintenance teams for scheduled preventive maintenance.
• Any other tasks/projects as requested by the Management.
Candidate Requirements:
• Passionate about Sri Lanka; you’re committed to making a positive impact for our Country and its people.
• Bachelor of Science (B.Sc.) Degree in Food Science/Technology or related field of Education.
• Minimum 2 years of relevant experience in FMCG, production or manufacturing industry.
• Higher National Diploma in Food Science/Technology & minimum 5 year’s relevant experience can also be considered.
• Knowledge of quality systems, Good Manufacturing Practices (GMP), Quality Assurance processes and HACCP protocols within the food industry.
• Knowledge in lean manufacturing is a plus.
• Good communication skills in English & Sinhala.
• Proficiency in IT & MS Office packages.
• Embody our Values: Customer Centric, Accountable, Respect, Green, Innovative, Love, Lead & Serve the Nation.
