Pastry Chef

Pastry Chef

Company Website 
Company Name: Grand Chancellor Kitchens Pvt Ltd
Industry: Food Production / Pastry & Bakery
Job Location: Colombo 06 (Current Location)
City: Colombo
Postal Code: 00600
Region: Western Province
Gender: Not Specified
Company Office Local Address: Colombo 06, Sri Lanka
Contact Info: 0777303207
Email Address: Not Provided
Country: Sri Lanka
Job Type: Full-Time
Currency: LKR
Job Average Salary Rate: LKR 65,000 – LKR 95,000 per month
Estimated range based on market data. Actual salary may vary. This salary range is an estimation made by Job Polia.

About Grand Chancellor Kitchens Pvt Ltd

Grand Chancellor Kitchens Pvt Ltd expands its pastry and bakery operations with a commitment to consistent quality and professional standards. The company supports culinary talent by providing a structured environment where team members grow, refine skills, and contribute to a fast-developing production operation.

Job Summary

The 1st Commis Pastry Chef supports daily pastry production while maintaining consistency, accuracy, and hygiene. The role involves hands-on preparation, assisting senior chefs, handling equipment, and ensuring timely output for cafés, catering, and delivery requirements. The position requires discipline, teamwork, and dedication to pastry craft.

Responsibilities

Assist in daily pastry production including cakes, pastries, desserts, muffins, cookies, and specialty items
Prepare ingredients, follow recipes, measure accurately, and maintain consistency in product quality
Support Pastry Chef with preparation, baking, decorating, and packaging
Maintain cleanliness, hygiene, and organisation in the pastry kitchen at all times
Handle equipment such as mixers, ovens, proofers, etc.
Follow SOPs, portion sizes, and quality standards
Assist in stock rotation (FIFO), storage, labeling, and requisitions
Ensure timely production for café, delivery, catering, and special orders

Qualifications

Minimum 1–2 years experience in a pastry or bakery environment
Knowledge of basic pastry techniques (creaming, whipping, folding, piping, glazing, etc.)
Ability to work under pressure and maintain standards during peak production
Good teamwork, discipline, and communication skills
Willingness to learn and grow within the company
Ability to work flexible hours when required

Disclaimer

This job listing is aggregated from publicly available sources. We are not the employer. Please apply only via the official careers page. Please apply to Pastry Chef – Colombo only through the official careers website given apply link.

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