Website Tea Avenue
Head Barista
Company Website Link
Company Name: Tea Avenue
Industry: Food & Beverage / Café
Job Location: Colombo, Sri Lanka
City: Colombo
Region: Western Province
Gender: All
Country: Sri Lanka
Job Type: Full-time
Currency: Sri Lankan Rupee (LKR)
Job Average Salary Rate: LKR 70,000 – LKR 120,000 per month.
Estimated range based on market data. Actual salary may vary. This salary range is an estimation made by Job Polia.
Tea Avenue operates as a popular tea room and café in Colombo, offering premium teas, coffee, and a range of food items. The brand focuses on quality, retail sales, and expanding through franchising while fostering a community around tea.
Tea Avenue seeks a Head Barista for its Colombo location. You will lead daily café operations, prepare beverages and food, supervise barista staff, ensure excellent customer service, and maintain a high-quality, welcoming environment for patrons.
Responsibilities
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Leading daily café operations.
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Preparing a variety of beverages such as coffee and tea.
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Overseeing food preparation.
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Ensuring excellent customer service.
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Supervising and mentoring barista staff.
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Maintaining a welcoming environment.
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Implementing standards to ensure a high-quality experience for all patrons.
Qualifications
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Barista expertise and food preparation skills to craft high-quality beverages and menu items.
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Strong interpersonal and communication skills to lead a team and interact effectively with customers and staff.
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Customer service orientation and the ability to ensure a positive customer experience.
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Leadership experience, organizational skills, and the ability to manage a team effectively.
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Prior experience in a café or food and beverage environment is preferred.
Disclaimer
This job listing is aggregated from publicly available sources. We are not the employer. Please apply only via the official careers page. Please apply to Head Barista (Colombo) only through the official careers website given apply link.
Tea Avenue in Colombo seeks a Head Barista. Lead café operations, prepare beverages, and supervise staff. Prior café experience and leadership skills are preferred.
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