Job Title: Executive Chef
📍 Location: Colombo, Sri Lanka
🕒 Employment Type: Full-Time | On-Site
About KYNROCK Hotels & Resorts
KYNROCK Hotels & Resorts is a proudly homegrown Sri Lankan hospitality brand offering exceptional stays across the island’s most picturesque and culturally rich locations including Katunayake, Kataragama, Nuwara Eliya, and Bandarawela. Our mission is to deliver authentic Sri Lankan hospitality, blending comfort, culture, and convenience for every guest whether they’re business travelers, spiritual pilgrims, honeymooners, or families on holiday.
At KYNROCK, hospitality is more than a service – it’s a story we tell through cuisine, ambience, and the genuine warmth of our people.
Position Overview
We are on the lookout for a dynamic and visionary Executive Chef to lead our culinary operations at our Colombo property. This is a rare opportunity for a culinary leader to bring their passion for gastronomy into an environment that values creativity, excellence, and Sri Lankan hospitality at its core.
Key Responsibilities
- Oversee all kitchen operations across à la carte, buffet, banqueting, and special event services.
- Develop, innovate, and standardize seasonal menus with a balance of local and international cuisines.
- Maintain exceptional quality and consistency of food presentation and taste.
- Train, supervise, and inspire kitchen staff to maintain discipline, creativity, and hygiene standards.
- Implement and uphold strict food safety, sanitation, and cleanliness protocols.
- Monitor inventory, procurement, and kitchen budgeting in collaboration with the procurement team.
- Continuously seek feedback from guests to enhance the culinary experience and menu offerings.
Qualifications & Skills
- Proven experience as an Executive Chef or Sous Chef in a luxury hotel or resort environment.
- Culinary degree or professional certification in Culinary Arts from a recognized institution.
- Excellent menu development and cost control skills.
- In-depth knowledge of food safety regulations and kitchen hygiene practices.
- Ability to lead and motivate a diverse culinary team under pressure.
- Creative flair combined with discipline and consistency in execution.
- Strong communication and interpersonal skills to coordinate with service teams and management.
What You Can Expect
- The chance to build a culinary identity for a growing national hotel brand.
- A creative work environment where new ideas are welcomed and recognized.
- Career progression opportunities as the KYNROCK brand expands.
- A supportive leadership team dedicated to excellence and employee development.
Frequently Asked Questions (FAQs)
Will the Executive Chef be involved in creating menus for all KYNROCK properties?
While this role is primarily based in Colombo, the Executive Chef may occasionally collaborate with culinary teams across our properties for brand consistency and special events.
What cuisines are emphasized at KYNROCK Hotels & Resorts?
We focus on a fusion of Sri Lankan, Asian, and Western cuisines, tailored to suit both local and international guests. Creativity in adapting traditional dishes is highly encouraged.
Are accommodation and meals provided for this role?
Yes, accommodation and meals may be provided depending on the operational requirements and candidate’s circumstances. These will be discussed during the interview process.